Ingredients for Austrian Kaiserschmarren With Raisins And Plum Jam
- 2 eggs
- 1/2 cup pastry flour
- 2 tablespoons sugar
- 1/2 cup milk
- 1 pinch salt
- 1/4 cup raisins
- 1 tablespoon butter
- 1 tablespoon powdered sugar
- 2 tablespoons plum jam
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- oil (optional)
- cinnamon (optional, for dusting)
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How to Make Austrian Kaiserschmarren With Raisins And Plum Jam
- In a medium bowl, whisk together eggs, sugar, vanilla extract, and a pinch of salt until light and frothy.
- In a separate bowl, whisk together flour (adjust amount if using all-purpose flour as noted in the tips), baking powder, and a pinch of salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in the raisins and milk until evenly distributed in the batter.
- Heat a large skillet or griddle over medium heat with butter or oil.
- Pour the batter onto the hot surface, spreading it evenly to form a large pancake approximately ½ inch thick.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Carefully transfer the pancake to a cutting board.
- Using two spatulas, tear the pancake into bite-sized pieces.
- Return the torn Kaiserschmarren to the skillet and cook for another 2-3 minutes, allowing the edges to brown slightly.
- Serve immediately, topped with powdered sugar, plum jam, and a dusting of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
223g
Fat
37g
Carbs
40g
