Ingredients for Paprika Shrimp And Green Bean Saute
- 1 pound green beans
- Extra Virgin Olive Oil
- Fresh Garlic Clove
- 1 teaspoon paprika
- Raw Shrimp
- 1 cup butter beans, drained and rinsed
- Red Wine Vinegar
- Carrot
- Fresh Ground Pepper
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How to Make Paprika Shrimp And Green Bean Saute
- Bring 1 inch of water to a boil in a large saucepan.
- Add 1 pound of green beans to a steamer basket, place in the saucepan, cover, and steam until tender-crisp, about 4-6 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 2 cloves of minced garlic and 1 teaspoon of paprika. Cook, stirring constantly, until fragrant but not browned, about 20 seconds.
- Add 1 pound of shrimp and cook until pink and opaque, about 2 minutes per side.
- Stir in 1 cup of butter beans and 1 tablespoon of white wine vinegar.
- Cook, stirring occasionally, until heated through, about 2 minutes.
- Stir in 1/2 cup of shredded carrots.
- Divide the steamed green beans among 4 plates.
- Top with the shrimp mixture.
- Sprinkle with freshly ground black pepper to taste and the remaining 1/2 cup of shredded carrots.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
16g
Fat
11g
Carbs
14g
