Ingredients for Party Stuffed Mushrooms
- Fresh Mushrooms
- Unsalted Margarine
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- Mrs. Dash Seasoning Mix
- Dry Breadcrumbs
- Low Sodium Bacon
- Light Sour Cream
- 1 tablespoon lemon juice
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How to Make Party Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Remove mushroom stems and finely chop. Set aside.
- Place mushroom caps cavity-side up on a baking sheet.
- Melt 1 tablespoon of margarine in a small skillet over medium heat.
- Add chopped mushroom stems, celery, and onion. Cook until softened, about 5 minutes.
- Stir in Italian seasoning and cook for 1 minute more.
- Remove from heat and let cool slightly.
- In a bowl, combine bread crumbs, crumbled bacon, and sour cream.
- Gently spoon the breadcrumb mixture into the mushroom caps.
- In a small bowl, whisk together the remaining 1 tablespoon of melted margarine and lemon juice.
- Drizzle the margarine-lemon juice mixture over the stuffed mushrooms.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
14g
Carbs
5g
