Ingredients for Pasta Shrimp Toss
- Linguine
- 2 tablespoons butter
- Onions
- Medium Shrimp
- Green Pepper
- 2 cloves minced garlic
- Salt
- Pepper
- 1/2 cup heavy cream
- All Purpose Flour
- Roma Tomatoes
- Fresh Basil Leaf
- 1/4 cup grated Parmesan cheese
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How to Make Pasta Shrimp Toss
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, melt 2 tablespoons butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic; sauté until softened, about 3 minutes.
- Add 1 pound shrimp and cook until pink and opaque, about 3-5 minutes per side.
- Stir in 1/2 cup dry white wine (optional) and 1/4 cup lemon juice. Cook for 1 minute, allowing the sauce to slightly reduce.
- Add cooked pasta to the skillet. Toss to combine.
- Stir in 1/2 cup heavy cream and 1/4 cup grated Parmesan cheese. Add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
- Season with salt and pepper to taste. Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
56g
Carbs
11g
