Ingredients for Pea Soup With Bratwurst Crock Pot
- 1 medium onion (chopped)
- Potato
- Celery
- Parsley
- Carrot
- Broth
- Water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic Powder
- Bay Leaves
- Split Peas
- Bratwursts
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How to Make Pea Soup With Bratwurst Crock Pot
- In your crock-pot, combine 1 pound of bratwurst (or 1 pound of ham or sausage, or omit for a vegetarian version), 1 tablespoon olive oil, 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced).
- Add 2 cups of vegetable broth, 4 cups of chicken broth, 2 cups frozen peas (or 3 cups fresh peas), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir to combine all ingredients.
- Cook on high for 5-6 hours, or on low for 8-10 hours, or until the peas are tender and creamy. Stir occasionally.
- If the soup is too thick, add water or milk, 1/2 cup at a time, until desired consistency is reached.
- Before serving, taste and adjust seasoning as needed. Garnish with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
34g
Fat
30g
Carbs
19g
