Ingredients for Peach Bake
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 4 cups fresh sliced peaches
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Bake
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a 9x11 inch baking pan in the preheated oven for about 5 minutes.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Add 2 large eggs and 1 cup milk to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the melted butter-lined pan. Do not mix or spread.
- Arrange 4 cups of fresh sliced peaches in the center of the batter.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
228g
Fat
78g
Carbs
28g