Peach Bake Recipe

This Peach Bake recipe is a guaranteed crowd-pleaser! A simple yet elegant dessert that's perfect for family gatherings or impressing guests. The sweet and juicy peaches are baked to perfection in a buttery, spiced crust. Serve warm with a scoop of vanilla ice cream for the ultimate taste sensation. Easily adaptable to other berries or fruits – get creative!

Prep Time 20 mins
Cook Time 65 mins
Calories 573.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Peach Bake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Bake

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How to Make Peach Bake

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of unsalted butter in a 9x11 inch baking pan in the preheated oven for about 5 minutes.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Add 2 large eggs and 1 cup milk to the dry ingredients. Mix until just combined. Do not overmix.
  5. Pour batter into the melted butter-lined pan. Do not mix or spread.
  6. Arrange 4 cups of fresh sliced peaches in the center of the batter.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy warm with a scoop of your favorite ice cream!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

228g

Fat

78g

Carbs

28g