Ingredients for Peach Bake
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 4 cups fresh sliced peaches
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
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How to Make Peach Bake
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a 9x11 inch baking pan in the preheated oven for about 5 minutes.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Add 2 large eggs and 1 cup milk to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the melted butter-lined pan. Do not mix or spread.
- Arrange 4 cups of fresh sliced peaches in the center of the batter.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
228g
Fat
78g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Oven Easy Beginner Cook Kid Friendly Dietary Comfort Food Midwestern Inexpensive Toddler Friendly Low In Something Apples Berries Blueberries Taste Mood Sweet Equipment 4 Hours Or Less
