Ingredients for Peach Crisp
- 4 cups sliced ripe peaches
- 1 tablespoon lemon juice
- Liquid Honey
- All Purpose Flour
- 1 ½ cups rolled oats
- ½ cup packed brown sugar
- Cinnamon
- Nutmeg
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
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How to Make Peach Crisp
- Preheat oven to 375°F (190°C).
- Peel and slice 4 cups ripe peaches.
- Place peaches in a 9x9 inch baking dish.
- Sprinkle peaches with 1 tablespoon lemon juice and drizzle with 2 tablespoons honey.
- In a medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ cup (1 stick) cold unsalted butter, cut into small pieces, and ¼ cup chopped pecans (optional).
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the peaches.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
146g
Fat
49g
Carbs
21g
