Ingredients for Peach Glazed Spareribs
- 2 cloves garlic
- 2 ripe peaches, peeled and pitted
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
- 1 tablespoon grated fresh ginger
- 2 pounds spareribs
- water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Glazed Spareribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Glazed Spareribs
- Preheat grill to medium-low heat (approximately 300°F/150°C).
- Combine 2 cloves garlic, 2 ripe peaches (peeled and pitted), ¼ cup soy sauce, 2 tablespoons vegetable oil, 2 tablespoons honey, 1 tablespoon brown sugar, 1 tablespoon sesame seeds, and 1 tablespoon grated ginger in a food processor. Process until completely smooth.
- Cut 2 pounds of spareribs into serving-size pieces.
- Place ribs in a large Dutch oven and cover completely with water.
- Bring water to a boil, then reduce heat, cover, and simmer for 30 minutes.
- Drain the ribs well.
- Place ribs on the preheated grill, approximately 5 inches from the heat source.
- Grill for 45 minutes, turning frequently, until ribs are tender and slightly charred.
- During the last 15 minutes of grilling, brush ribs generously with the peach glaze.
- Serve immediately with extra glaze on the side.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
205g
Fat
264g
Carbs
18g