Peachy Keen Cobbler Recipe

This Peachy Keen Cobbler is my all-time favorite! A family recipe with a twist, it's bursting with juicy peaches and offers endless possibilities for customization. Add raspberries, blueberries, or your favorite berries for an extra layer of deliciousness. Get ready for a warm, comforting dessert that will impress your family and friends. Easy to make and incredibly satisfying!

Prep Time 20 mins
Cook Time 65 mins
Calories 403.3 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Peachy Keen Cobbler 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Keen Cobbler

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How to Make Peachy Keen Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the peeled and sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently toss to coat.
  3. Pour the peach mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and butter until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb topping evenly over the peach filling.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

225g

Fat

40g

Carbs

23g

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