Ingredients for Peachy Keen Cobbler
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How to Make Peachy Keen Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the peeled and sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently toss to coat.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, sugar, baking powder, salt, and butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
225g
Fat
40g
Carbs
23g