Ingredients for Peanut Butter Chip Bars
- Chunky Peanut Butter
- Margarine
- Brown Sugar
- 2 large eggs
- Honey
- Vanilla
- All Purpose Flour
- Baking Powder
- Powdered Ginger
- 2 cups semi-sweet chocolate chips
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How to Make Peanut Butter Chip Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter and chocolate chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
21g
Carbs
11g
