Ingredients for Peanut Butter Muesli Squares
- 200g desiccated coconut
- Sweetened Condensed Milk
- 250g muesli
- 100g honey
- 250g peanut butter (smooth or crunchy)
- Butter
- Unsalted Peanuts
- Powdered Sugar Icing
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How to Make Peanut Butter Muesli Squares
- Grease a 20cm x 30cm lamington pan.
- Line the base and sides with baking paper.
- Spread half (approximately 100g) of the desiccated coconut evenly over the base of the prepared pan.
- In a medium saucepan, combine the peanut butter (250g), honey (100g), milk (100ml), muesli (250g), and vanilla extract (1 tsp).
- Stir over low heat for 15 minutes, stirring frequently, until the mixture thickens and is well combined.
- Pour the peanut butter mixture evenly over the layer of coconut in the pan.
- Sprinkle the remaining desiccated coconut (approximately 100g) evenly over the top.
- Cover the pan and refrigerate for at least 2 hours, or until firm.
- Once firm, lift the slab out of the pan using the baking paper. Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
8g
Carbs
3g