Ingredients for Peanut Butter Sugared Hong Kong Waffles
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar + 1 teaspoon granulated sugar for sprinkling
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup milk
- 4 tablespoons butter
- 8 tablespoons peanut butter
- 4 tablespoons sweetened condensed milk
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How to Make Peanut Butter Sugared Hong Kong Waffles
- **Make the Waffle Batter:** In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¾ cup granulated sugar.
- **Combine Wet Ingredients:** In a separate bowl, whisk together 2 large eggs, ¼ cup vegetable oil, and 1 cup milk.
- **Combine Wet and Dry:** Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- **Cook the Waffles:** Heat your waffle iron according to the manufacturer's instructions. Pour ¼ cup of batter onto the hot waffle iron for each waffle. Cook until golden brown and crispy.
- **Butter the Waffles:** While the waffles are still hot, spread ½ tablespoon of butter on each waffle.
- **Add Peanut Butter:** Spread 1 tablespoon of peanut butter on each buttered waffle.
- **Sweeten Half:** On four of the waffles, spread 1 tablespoon of sweetened condensed milk.
- **Sugar the Sweetened Waffles:** Sprinkle 1 teaspoon of granulated sugar over the waffles with sweetened condensed milk.
- **Assemble the Sandwiches:** Top each sugared waffle with a plain peanut butter and butter waffle to create a delicious sandwich.
- **Enjoy!** Serve immediately and savor every bite of this heavenly Hong Kong street food treat!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
153g
Fat
78g
Carbs
28g
