Ingredients for Peanut Buttery Chocolate Chip Cookies
- 1 cup creamy peanut butter
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Baking Soda
- 2 cups chocolate chips
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How to Make Peanut Buttery Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup peanut butter and 1 cup (2 sticks) unsalted butter until smooth.
- Gradually add 1 cup packed brown sugar and ¾ cup granulated sugar, creaming until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy immediately, or freeze for later!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
17g
Carbs
6g