Ingredients for Peanutty Oatmeal Cookies
- 1/2 cup packed brown sugar
- Natural Style Peanut Butter
- Splenda Granular
- Light Butter
- No Sugar Added Applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Old Fashioned Oats
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How to Make Peanutty Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup packed brown sugar, 1/2 cup peanut butter, 1/4 cup Splenda (or other granulated sugar substitute), 1/4 cup butter spread (or softened butter), 1/4 cup applesauce, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Using a fork, gently flatten each cookie slightly.
- Bake for 8-10 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
7g
Carbs
3g
