Ingredients for Penne With Shrimp And Spicy Tomato Sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Ground Cumin
- Ground Ginger
- Dried Oregano
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Crushed Tomatoes In Puree
- 1/4 cup chopped fresh cilantro
- 1 pound penne rigate
- Medium Shrimp
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How to Make Penne With Shrimp And Spicy Tomato Sauce
- In a large glass or stainless-steel bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon grated fresh ginger, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 28 ounces (about 2 1/2 cups) crushed fresh tomatoes and 1/4 cup chopped fresh cilantro.
- Bring a large pot of salted water to a boil. Add 1 pound penne rigate and cook until al dente, about 12 minutes.
- Add 1 pound shrimp to the pasta during the last minute of cooking. Cook until shrimp is pink and opaque.
- Drain the pasta and shrimp, reserving about 1/4 cup of pasta water.
- Add the cooked pasta and shrimp to the tomato sauce. Toss to combine. Add a little reserved pasta water if needed to adjust consistency.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
12g
Carbs
22g
