Forktionary

Janie Marzetti Recipe

A comforting and flavorful vegetarian twist on a classic! This Janie's Marzetti recipe combines the best of lasagna and spaghetti, creating a hearty and satisfying meatless meal. Imagine tender pasta, sautéed tempeh and peppers, earthy mushrooms, and a rich sauce, all baked to bubbly perfection. Easy to make and even easier to devour, this recipe is perfect for a weeknight supper or a casual weekend gathering. Get ready for a taste of homemade happiness!

Prep Time 20 mins
Cook Time 50 mins
Calories 706.8 kcal
Protein 63g
Rating 4.5 (2 Reviews)
Janie Marzetti

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Janie Marzetti

  • Rotini Pasta
  • Olive Oil
  • 8 ounces tempeh, crumbled
  • Mushroom
  • Green Pepper
  • Red Pepper
  • White Wine
  • Garlic Clove
  • Spaghetti Sauce
  • Mozzarella Cheese
  • Parmesan Cheese
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
  • 2 tablespoons chopped fresh parsley

How to Make Janie Marzetti

  1. Preheat oven to 350°F (175°C). Lightly grease a 8x8 inch square glass baking dish.
  2. Cook pasta according to package directions until al dente. Drain, drizzle with 1 tablespoon olive oil, and set aside.
  3. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add crumbled tempeh and chopped bell pepper; sauté for 2-3 minutes.
  4. Sprinkle with Italian herbs and stir to combine.
  5. If using, add white wine and let it simmer for 1 minute.
  6. Add sliced mushrooms and minced garlic. Cook until mushrooms are tender (about 5 minutes), stirring occasionally. Do not overcook.
  7. Remove from heat and stir in marinara sauce.
  8. In a large bowl, gently combine the cooked pasta, sauce mixture, and mozzarella cheese.
  9. Pour the pasta mixture into the prepared baking dish.
  10. Sprinkle Parmesan cheese and fresh parsley evenly over the top.
  11. Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly. Cover with foil if the cheese starts to brown too quickly.
  12. Let stand for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

84g

Fat

41g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Main Dish Beans Pasta Vegetables American Easy European Beginner Cook Diabetic Kid Friendly Vegetarian Italian Dietary One Dish Meal Low Cholesterol Comfort Food Midwestern Inexpensive Soy Tofu Mushrooms Healthy 2 Tempeh Low In Something Pasta Rice And Grains Peppers Taste Mood Savory Number Of Servings Presentation 3 Steps Or Less