Ingredients for Penne With Smoked Salmon And Peas
- Penne
- Coarse Salt
- Fresh Ground Black Pepper
- 150g smoked salmon, thinly sliced
- Frozen Green Pea
- Lemon, Zest Of
- Lemon, Juice Of
- Butter
- Olive Oil
- Scallion
- Chicken Stock
- Fresh Dill
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How to Make Penne With Smoked Salmon And Peas
- Cook penne pasta according to package directions until al dente. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn.
- Stir in frozen peas and cook for 2-3 minutes until heated through.
- Add heavy cream and Parmesan cheese to the skillet. Stir until the sauce is smooth and slightly thickened.
- Gently fold in the cooked penne pasta and sliced smoked salmon.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh dill if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
16g
Fat
17g
Carbs
33g
