Ingredients for Pennsylvania Dutch Apple Crumb Pie
- Pie Crusts
- 2 tablespoons lemon juice
- Sugar
- 1 teaspoon ground cinnamon
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Raisins
- 1 ½ cups all-purpose flour
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
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How to Make Pennsylvania Dutch Apple Crumb Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, brown sugar, oats, cinnamon, nutmeg, and salt for the crumble topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, combine the peeled and sliced apples, granulated sugar, lemon juice, and cornstarch.
- Pour the apple mixture into a 9-inch pie crust (homemade or store-bought).
- Sprinkle the crumb topping evenly over the apples.
- If using canned filling, skip steps 2 and 3 and pour the filling into a 9-inch pie crust. Sprinkle the crumb topping evenly over the filling.
- Bake for 60-70 minutes (45 minutes if using canned filling), or until the topping is golden brown and the filling is bubbly. If using canned filling bake at 350°F (175°C)
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
132g
Fat
33g
Carbs
18g
