Ingredients for Pepper Sauce For Chacarero's Pebre Chilean Name
- Onions
- 1/2 cup fresh cilantro, chopped
- Red Pepper Paste
- Garlic
- 2 tablespoons olive oil
- Salt to taste
- Lime Juice
- 1 tablespoon red wine vinegar (or white wine vinegar)
- 1-2 tablespoons water (to adjust consistency)
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How to Make Pepper Sauce For Chacarero's Pebre Chilean Name
- Gently rinse the diced red onion under cold water for 1 minute. This helps to remove some of the harshness and bitterness.
- In a medium bowl, combine the rinsed red onion, chopped cilantro, aji amarillo paste, minced garlic, olive oil, red wine vinegar, lime juice, and sugar (if using).
- Season generously with salt to taste.
- Add 1-2 tablespoons of water, mixing until you achieve your desired consistency. Start with less water and add more as needed.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve your vibrant Pebre sauce on top of Chacarero sandwiches, grilled meats, or enjoy it with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
0g
Carbs
8g
