Peppermint Tea Couscous Recipe

Experience the magic of Morocco with this subtly sweet and refreshing peppermint tea couscous! This aromatic side dish, ready in just 20 minutes, complements fish, vegetables, or meat beautifully. The fragrant peppermint tea infuses the couscous with a unique flavor, creating a culinary adventure in every bite. Perfect for weeknight dinners or impressive gatherings!

Prep Time 5 mins
Cook Time 20 mins
Calories 233.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Peppermint Tea Couscous 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Tea Couscous

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How to Make Peppermint Tea Couscous

  1. Bring 2 cups of water and 1 cup of chicken or vegetable broth to a boil in a medium saucepan.
  2. Add 2 peppermint tea bags to the boiling liquid. Reduce heat to low and simmer for 3 minutes.
  3. Remove the tea bags and discard.
  4. Stir in 1 teaspoon ground cumin and 1 cup couscous.
  5. Add 1/2 cup raisins, 1/4 teaspoon black pepper, and salt to taste (omit salt if using bouillon).
  6. Remove the saucepan from the heat, cover tightly, and let stand for 10 minutes.
  7. Fluff the couscous with a fork.
  8. Garnish with 1/4 cup slivered almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

0g

Carbs

15g