Ingredients for Peppermint Tea Couscous
- 2 peppermint tea bags
- 1 cup couscous
- 1 teaspoon ground cumin
- Chicken Broth
- 2 cups water
- 1/2 cup raisins
- Salt And Pepper
- 1/4 cup slivered almonds
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How to Make Peppermint Tea Couscous
- Bring 2 cups of water and 1 cup of chicken or vegetable broth to a boil in a medium saucepan.
- Add 2 peppermint tea bags to the boiling liquid. Reduce heat to low and simmer for 3 minutes.
- Remove the tea bags and discard.
- Stir in 1 teaspoon ground cumin and 1 cup couscous.
- Add 1/2 cup raisins, 1/4 teaspoon black pepper, and salt to taste (omit salt if using bouillon).
- Remove the saucepan from the heat, cover tightly, and let stand for 10 minutes.
- Fluff the couscous with a fork.
- Garnish with 1/4 cup slivered almonds before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
0g
Carbs
15g