Forktionary

Pepperoni Turkey Omelet Recipe

Whip up this quick and delicious Pepperoni Turkey Omelet in just 15 minutes! Perfect for one or two, this savory breakfast or brunch option is bursting with flavor. Customize it with your favorite additions – the possibilities are endless! Pairs perfectly with your go-to sauces and dips.

Prep Time 5 mins
Cook Time 15 mins
Calories 477.3 kcal
Protein 65g
Rating 4.0 (2 Reviews)
Pepperoni Turkey Omelet 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepperoni Turkey Omelet

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How to Make Pepperoni Turkey Omelet

  1. Whisk together eggs, milk, salt, and pepper in a bowl.
  2. Gently stir in the cooked turkey, pepperoni, onion (if using), and green pepper (if using).
  3. Melt butter or oil in a non-stick skillet over medium heat.
  4. Pour egg mixture into the skillet.
  5. Cook for 2-3 minutes, or until the edges begin to set.
  6. Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked egg to flow underneath.
  7. Continue cooking for another 3-4 minutes, or until the omelet is cooked through but still slightly moist.
  8. Fold the omelet in half and cook for another minute to allow the cheese to melt.
  9. Slide the omelet onto a plate and serve immediately with your favorite hot sauce or dip.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

38g

Fat

69g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Poultry Vegetables American Easy Beginner Cook Eggs Turkey Stove Top Midwestern Inexpensive Meat Brunch Taste Mood Savory Sweet Equipment Number Of Servings