Ingredients for Perfect Roasted Potatoes With Garlic
- Red Potatoes
- 2 tbsp cornstarch
- 1 tbsp garlic powder
- Salt And Pepper
- Vegetable Oil
- Unsalted Butter
- Garlic Clove
- Parsley
- 1 tsp lemon zest
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How to Make Perfect Roasted Potatoes With Garlic
- Preheat oven to 450°F (232°C). Adjust oven rack to upper-middle position. Place a rimmed baking sheet on the rack.
- In a large bowl, toss 2 lbs small Yukon Gold potatoes (cut into 1-inch pieces), 2 tbsp cornstarch, 1 tbsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
- Remove baking sheet from oven, lightly coat with 2 tbsp olive oil. Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 30 minutes.
- While potatoes roast, prepare the garlic butter: In a small bowl, combine 4 tbsp (1/2 stick) unsalted butter, softened; 2 cloves garlic, minced; and 1 tsp lemon zest.
- After 30 minutes, carefully remove the baking sheet from the oven. Turn the potatoes, ensuring even browning.
- Roast for an additional 10-15 minutes, or until golden brown and crispy.
- Remove from oven and toss gently with the garlic butter mixture. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
16g
Carbs
12g
