Ingredients for Philly Waldorf Salad
- 4 ounces cream cheese
- 1/4 cup orange juice
- 1 tablespoon grated orange rind
- 2 tablespoons granulated sugar
- 2 cups diced apples (Honeycrisp or Granny Smith recommended)
- 2 cups diced celery
- 1/2 cup chopped pecans
- 1/4 cup mayonnaise
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How to Make Philly Waldorf Salad
- In a medium bowl, combine 4 ounces of softened cream cheese, 1/4 cup of orange juice, 1 tablespoon of grated orange rind, and 2 tablespoons of granulated sugar. Beat with an electric mixer until smooth and creamy.
- Gently fold in 2 cups of diced celery, 2 cups of diced apples (Honeycrisp or Granny Smith recommended), 1/2 cup of chopped walnuts or pecans, and 1/4 cup of mayonnaise.
- Mix lightly until all ingredients are evenly distributed. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. This step is crucial for the best taste and texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
33g
Carbs
3g