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Pickled Spring Onions Dua Hanh Vnese Recipe

Experience the vibrant flavors of Vietnam with this Dua Hanh recipe! A traditional Tet (Lunar New Year) treat enjoyed year-round in Hanoi, these pickled spring onions are the perfect accompaniment to rich pork dishes, especially those with fatty cuts. The sweet and tangy brine perfectly balances the richness of the meat, creating a harmonious and unforgettable culinary experience. Easy to make and even easier to love, this recipe is a must-try for both seasoned cooks and adventurous beginners.

Prep Time 15 mins
Cook Time 4330 mins
Calories 596 kcal
Protein 19g
Rating 1.0 (1 Reviews)
Pickled Spring Onions Dua Hanh Vnese

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickled Spring Onions Dua Hanh Vnese

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How to Make Pickled Spring Onions Dua Hanh Vnese

  1. Wash 1 pound of spring onions thoroughly and pat them completely dry. Trim the roots and any discolored parts.
  2. In a small saucepan, combine 1 cup white vinegar, ½ cup granulated sugar, and 1 tablespoon salt. Bring to a boil over medium heat, stirring until sugar and salt are completely dissolved.
  3. Remove from heat and let the pickling liquid cool completely to room temperature. This prevents the onions from becoming mushy.
  4. Pack the dried spring onions tightly into a clean, sterilized jar. Pour the cooled pickling liquid over the onions, ensuring they are fully submerged.
  5. Seal the jar tightly with a lid. Let the onions pickle at room temperature for at least 3 days, or up to a week for a stronger flavor. Refrigerate after the initial pickling period.
  6. Once refrigerated, these pickled spring onions will last for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

586 g

Sugar

465g

Fat

0g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Asian Vietnamese Gluten Free Spring Recipes Holiday Recipes

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Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Vegetables Asian Vietnamese 1 Day Or More Easy Heirloom Historical Holiday Event Vegan Vegetarian Dietary Inexpensive Onions