Ingredients for Picky Eaters Tuna Salad
- 1 (5 ounce) can tuna, drained and flaked
- 1/4 cup mayonnaise
- Mustard
- Dill Weed
- Lemon Pepper
- 1 tablespoon lemon juice
- Pickle
- Hard Boiled Egg
- Slices of American cheese (as needed)
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How to Make Picky Eaters Tuna Salad
- Drain one 5-ounce can of tuna and gently flake it with a fork in a medium-sized bowl.
- Add 1/4 cup mayonnaise, 1 tablespoon finely chopped celery, 1 tablespoon finely chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix all ingredients thoroughly until well combined.
- Serving suggestion 1: Spread tuna salad generously between two slices of bread with a slice of American cheese. Grill in a skillet over medium heat until golden brown and cheese is melted.
- Serving suggestion 2: Place tuna salad between two slices of bread with a slice of American cheese. Cook on a George Foreman grill until the bread is toasted and the cheese is melted.
- Serving suggestion 3: Serve your tuna salad on a bed of lettuce for a lighter meal.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
8g
Carbs
1g
