Ingredients for Pierogies Pot Stickers With Orange Soy Dipping Sauce
- Green Onions
- Low Sodium Chicken Broth
- Water
- Peanut Oil
- Fresh Ginger
- Potato & Cheese Pierogies
- Fresh Cilantro Leaves
- Toasted Sesame Seeds
- 1/4 cup soy sauce
- 2 tablespoons orange juice (freshly squeezed is best)
- Rice Wine Vinegar
- Crystallized Ginger
- Hot Chili Oil
- Garlic
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How to Make Pierogies Pot Stickers With Orange Soy Dipping Sauce
- **Prepare the Dipping Sauce:**
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons orange juice, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes. Taste and adjust seasonings as needed.
- Set aside.
- **Prepare and Cook the Pierogies:**
- If using homemade pierogies, ensure they are fully cooked. If using store-bought, follow package directions for cooking.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Arrange pierogies in a single layer in the skillet, leaving some space between each one.
- Cook for 3-4 minutes per side, or until golden brown and crispy. You may need to cook in batches to avoid overcrowding.
- Serve immediately with the zesty orange soy dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
10g
Fat
7g
Carbs
2g
