Ingredients for Pineapple Fried Rice From Cooked Leftover Rice And Chicken
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How to Make Pineapple Fried Rice From Cooked Leftover Rice And Chicken
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds, until fragrant.
- Add 2 beaten eggs (or 1/2 cup chopped vegetables) and scramble lightly. Push to the side of the wok.
- Add 2 cups of cooked leftover white rice, 1 cup of cooked chicken (diced), 1/4 cup chopped spring onions, 1/4 teaspoon salt, 2 tablespoons soy sauce, a pinch of white pepper, and 1 teaspoon of sugar.
- Stir-fry for 2-3 minutes, until heated through and well combined.
- Add 1/2 cup of raisins and 1 cup of pineapple chunks (fresh or canned).
- Stir-fry for another minute, until heated through.
- Garnish with 1/4 cup of fried cashews and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
4g
Carbs
13g