Pineapple Fried Rice From Cooked Leftover Rice And Chicken Recipe

Transform leftover rice into a vibrant and flavorful Pineapple Fried Rice with Chicken! This quick 20-minute recipe is perfect for a weeknight meal. Sweet pineapple chunks, savory chicken, and crunchy cashews create a delicious and satisfying dish. Easy to customize with your favorite veggies.

Prep Time 5 mins
Cook Time 20 mins
Calories 228.5 kcal
Protein 13g
Rating 4.4 (24 Reviews)
Pineapple Fried Rice From Cooked Leftover Rice And Chicken 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Fried Rice From Cooked Leftover Rice And Chicken

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How to Make Pineapple Fried Rice From Cooked Leftover Rice And Chicken

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add 2 cloves of minced garlic and sauté for 30 seconds, until fragrant.
  3. Add 2 beaten eggs (or 1/2 cup chopped vegetables) and scramble lightly. Push to the side of the wok.
  4. Add 2 cups of cooked leftover white rice, 1 cup of cooked chicken (diced), 1/4 cup chopped spring onions, 1/4 teaspoon salt, 2 tablespoons soy sauce, a pinch of white pepper, and 1 teaspoon of sugar.
  5. Stir-fry for 2-3 minutes, until heated through and well combined.
  6. Add 1/2 cup of raisins and 1 cup of pineapple chunks (fresh or canned).
  7. Stir-fry for another minute, until heated through.
  8. Garnish with 1/4 cup of fried cashews and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

4g

Carbs

13g