Pineapple Pear Crisp Recipe

This irresistible Pineapple Pear Crisp combines the sweetness of juicy pears and the tropical tang of pineapple for a delightful dessert. Using fresh pineapple is ideal, but well-drained canned pineapple works in a pinch! Serve warm with a scoop of your favorite low-fat frozen yogurt or ice cream for the perfect ending to any meal. Easy to make and even easier to devour!

Prep Time 20 mins

Cook Time 50 mins

Calories 137.8 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Pear Crisp

4 medium ripe pears
Ground Cinnamon
Fresh Pineapple
½ cup rolled oats
Hazelnuts
½ cup packed light brown sugar
All Purpose Flour
Ground Ginger
Ground Nutmeg
Unsalted Butter

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How to Make Pineapple Pear Crisp

Preheat oven to 375°F (190°C).
Coat a 2-quart rectangular baking dish with nonstick cooking spray.
Peel, core, and halve 4 medium ripe pears lengthwise.
Arrange pear halves, cut-side up, in the prepared baking dish.
Sprinkle pears with 1 teaspoon ground cinnamon.
Top pears with 2 cups of fresh pineapple, peeled, cored, and chopped (or 2 cups well-drained canned pineapple chunks).
In a medium bowl, combine the following crisp topping ingredients: 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed light brown sugar, ¼ cup chopped pecans or walnuts, ¼ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Mix until crumbly.
Sprinkle the crisp topping evenly over the fruit.
Bake for 25-30 minutes, or until the pears are tender and the topping is golden brown.
Let cool slightly before serving warm with a scoop of low-fat frozen yogurt or ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Diabetic Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Pears Tropical Fruit Pineapple

Frequently Asked Questions

How long does it take to make Pineapple Pear Crisp?

Pineapple Pear Crisp takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Pineapple Pear Crisp?

Pineapple Pear Crisp has approximately 137.8 calories per serving, with about 3 g protein, 8 g carbohydrates and 7 g fat.

What ingredients do I need for Pineapple Pear Crisp?

The key ingredients for Pineapple Pear Crisp are Pears, Ground Cinnamon, Fresh Pineapple, Rolled Oats, Hazelnuts, Brown Sugar. See the full list with measurements above.