Ingredients for Pineapple Wassail
- 4 cups water
- Orange Pekoe Tea Bags
- 2 cups pineapple juice
- Frozen Orange Juice Concentrate
- Honey
- Lemon Juice
- 6 whole cloves
- 2 cinnamon sticks
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How to Make Pineapple Wassail
- Bring 4 cups of water to a boil in a medium saucepan.
- Add 4 black tea bags (or 2 family-size tea bags) to the boiling water. Cover and remove from heat.
- Steep for 10 minutes, then carefully remove and discard the tea bags.
- Add 2 cups pineapple juice, 1/2 cup orange juice, 1/4 cup brown sugar (or to taste), 2 cinnamon sticks, and 6 whole cloves to the saucepan.
- Cook over medium-low heat for 15-20 minutes, or until well heated and the flavors have melded. Stir occasionally.
- Carefully remove and discard the cinnamon sticks and cloves before serving.
- Pour into mugs and enjoy! Garnish with a pineapple wedge or cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g
