Pita Bread Sandwiches Recipe

Say goodbye to taco shell meltdowns! This recipe transforms classic tacos into easy, mess-free pita bread sandwiches that kids and adults adore. Perfect for busy weeknights when you need a quick and delicious meal, these pita tacos are packed with flavor and require minimal cleanup. A fun twist on a family favorite!

Prep Time 15 mins
Cook Time 40 mins
Calories 299.6 kcal
Protein 39g
Rating Be the first
Pita Bread Sandwiches 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pita Bread Sandwiches

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How to Make Pita Bread Sandwiches

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add the taco seasoning, chili powder, cumin, and garlic powder to the beef and stir to combine. Cook for 2-3 minutes, or until heated through.
  3. Warm the pita bread according to package directions. You can heat them in a dry skillet, oven, or microwave.
  4. Spread a layer of your favorite salsa or taco sauce inside each pita pocket.
  5. Fill each pita pocket with the seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheese, and sour cream or guacamole.
  6. Serve immediately and enjoy your mess-free taco night!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

43g

Carbs

0g

Frequently Asked Questions

How long does it take to make Pita Bread Sandwiches?

Pita Bread Sandwiches takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Pita Bread Sandwiches?

Pita Bread Sandwiches has approximately 299.6 calories per serving, with about 39 g protein, 0 g carbohydrates and 34 g fat.

What ingredients do I need for Pita Bread Sandwiches?

The key ingredients for Pita Bread Sandwiches are Ground Round, Onion, Taco Seasoning, Pita Bread, Water, Buttermilk Ranch Dressing. See the full list with measurements above.

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