Ingredients for Pita Bread Sandwiches
- 1 lb ground beef
- as needed Onion
- 1 packet taco seasoning
- 6 pita bread
- 1/4 cup water
- as needed Buttermilk Ranch Dressing
- 1 cup shredded Mexican cheese
- 1 cup shredded lettuce
- as needed Cucumber
- as needed Avocado
- to taste chili powder
- to taste cumin
- to taste garlic powder
- as needed salsa or taco sauce
- 1 large tomato, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pita Bread Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pita Bread Sandwiches
- Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the taco seasoning, chili powder, cumin, and garlic powder to the beef and stir to combine. Cook for 2-3 minutes, or until heated through.
- Warm the pita bread according to package directions. You can heat them in a dry skillet, oven, or microwave.
- Spread a layer of your favorite salsa or taco sauce inside each pita pocket.
- Fill each pita pocket with the seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheese, and sour cream or guacamole.
- Serve immediately and enjoy your mess-free taco night!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
43g
Carbs
0g