Ingredients for Pita The Great Tuna Salad
- 2 cans (5 ounce) tuna in water, drained
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1/2 cup light mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 pita bread rounds, warmed
- 1 large English cucumber, thinly sliced
- 1 cup alfalfa sprouts
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How to Make Pita The Great Tuna Salad
- Combine 2 cans (5 ounces each) tuna, 1/2 cup chopped red bell pepper, 1/4 cup chopped green onion, and 1/4 cup chopped cilantro in a medium bowl.
- In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons lime juice, 1/2 cup mayonnaise, 1/4 teaspoon black pepper, 1/4 teaspoon hot pepper sauce (or more, to taste), 1 teaspoon ground cumin, and 1/2 teaspoon salt.
- Pour the honey-lime dressing over the tuna mixture and gently toss to combine.
- Open 4 pita pockets and line each with 1/4 of 1 large cucumber, thinly sliced, and 1/4 cup alfalfa sprouts.
- Divide the tuna mixture evenly among the 4 pita pockets.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
24g
Fat
4g
Carbs
8g
