Pita The Great Tuna Salad Recipe

Ingredients for Pita The Great Tuna Salad

• Tuna In Water
• Sweet Red Pepper
• Green Onions
• 1/4 cup chopped cilantro
• 2 tablespoons honey
• 2 tablespoons lime juice
• Low Fat Mayonnaise
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot pepper sauce (or more, to taste)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• Pita Bread
• English Cucumber
• 1 cup alfalfa sprouts

How to Make Pita The Great Tuna Salad

1. Combine 2 cans (5 ounces each) tuna, 1/2 cup chopped red bell pepper, 1/4 cup chopped green onion, and 1/4 cup chopped cilantro in a medium bowl.
2. In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons lime juice, 1/2 cup mayonnaise, 1/4 teaspoon black pepper, 1/4 teaspoon hot pepper sauce (or more, to taste), 1 teaspoon ground cumin, and 1/2 teaspoon salt.
3. Pour the honey-lime dressing over the tuna mixture and gently toss to combine.
4. Open 4 pita pockets and line each with 1/4 of 1 large cucumber, thinly sliced, and 1/4 cup alfalfa sprouts.
5. Divide the tuna mixture evenly among the 4 pita pockets.