Ingredients for Pleas N Chili
- Lean Ground Beef
- 2 cloves garlic, minced
- Onions
- Celery
- Red Kidney Beans
- Diced Tomatoes With Juice
- Tomato Paste
- Corn Kernels
- Salsa
- Chili Powder
- Ground Cumin
- Dried Oregano
- Salt
- Black Pepper
- Hot Sauce
- Sweet Red Pepper
- Sweet Green Pepper
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How to Make Pleas N Chili
- In a large, non-stick skillet, brown 1.5 lbs ground meat (beef, pork, chicken, or turkey) over medium-high heat, breaking it up with a spoon. Add 2 cloves minced garlic and 1 medium chopped onion. Cook for 9-10 minutes, or until the meat is fully cooked and the onions are softened.
- Drain off any excess grease from the skillet.
- Transfer the cooked meat and vegetables to a slow cooker using a slotted spoon.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can rinsed & drained kidney beans, 1 (15 ounce) can rinsed & drained pinto beans, 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and 1/2 cup of your favorite salsa to the slow cooker. Stir well to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until bubbly and heated through.
- Stir in 1 chopped green bell pepper.
- Cover and cook on high for an additional 15 minutes.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
76g
Fat
37g
Carbs
37g
