Ingredients for Plum Wonderful Chicken
- Skinless Chicken Pieces
- Vegetable Oil
- Onion
- Garlic Cloves
- Fresh Gingerroot
- Plum Sauce
- 1/4 cup frozen lemonade concentrate (thawed)
- Chile Sauce With Garlic
- 1/4 cup soy sauce
- 2 tablespoons lemon juice (freshly squeezed is best)
- Mustard Powder
- Green Onion
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How to Make Plum Wonderful Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the soy sauce, lemon juice, brown sugar, and frozen lemonade concentrate until the sugar is dissolved.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Peel and slice the plums. If using fresh plums, remove the pits.
- In an oven-safe skillet or baking dish, arrange the marinated chicken breasts. Top with the sliced plums and red onion.
- Bake for 30-40 minutes, or until the chicken is cooked through and the plums are tender. Basting halfway through is recommended.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley or cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
37g
Fat
10g
Carbs
8g