Ingredients for Polish Cabbage And Noodles
- 4 slices bacon, diced
- 2 tablespoons butter
- Onion
- Garlic Cloves
- 1 medium head of green cabbage (about 2 pounds), thinly sliced
- Bow Tie Pasta
- Salt And Pepper
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How to Make Polish Cabbage And Noodles
- Dice bacon and chop onion. Mince garlic.
- In a large, deep skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving the bacon grease in the skillet.
- Add butter to the skillet and melt. Add onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more.
- Add sliced cabbage to the skillet. Stir to combine and cover. Cook over medium-low heat, stirring occasionally, until cabbage is tender (about 15-20 minutes). Add water if needed to prevent sticking or browning.
- Stir in cooked bow tie pasta and reserved crispy bacon.
- Season with salt and pepper to taste. Cook for another 2-3 minutes to heat through.
- Serve warm as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
33g
Carbs
15g
