Ingredients for Polish Sausage And Rice One Dish
- 1 cup uncooked instant rice
- 1 1/2 cups water
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 lb smoked sausage, sliced
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) can mushroom stems and pieces, drained
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
- Broth
- Tomatoes
- Fresh parsley (for garnish)
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How to Make Polish Sausage And Rice One Dish
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add Polish sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Add onion and bell pepper; cook until softened, about 3-5 minutes.
- Stir in rice, garlic powder, onion powder, salt, and pepper. Cook for 1 minute, stirring constantly.
- Pour in broth and tomatoes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
- Fluff with a fork and serve hot. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
18g
Fat
63g
Carbs
20g
