Forktionary

Polynesian Scallops Recipe

Dive into island flavors with this irresistible Polynesian Scallops appetizer! Crispy coconut-crusted scallops, flash-fried to golden perfection, are served with a warm, tangy chutney dipping sauce. This elegant yet easy recipe from Vicki Emmons' Simply Seafood is perfect for parties or a romantic dinner. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 30 mins
Calories 153 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Polynesian Scallops 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polynesian Scallops

  • 1 pound (450g) large sea scallops
  • 1/2 cup all-purpose flour
  • 1/4 cup beaten egg (about 1 large egg)
  • 1 cup shredded sweetened coconut
  • 1/2 cup your favorite chutney (mango chutney recommended)
  • 2 tablespoons butter
  • Vegetable oil for deep frying (approximately 2 inches/5cm depth in skillet)

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How to Make Polynesian Scallops

  1. Cut scallops in half or quarters, depending on size.
  2. Pat scallops completely dry with paper towels.
  3. Dredge scallops in 1/2 cup all-purpose flour. Dip each into 1/4 cup beaten egg, then roll in 1 cup shredded sweetened coconut.
  4. Place breaded scallops on waxed paper and refrigerate for 10-15 minutes to allow the coating to set.
  5. While scallops chill, gently warm 1/2 cup chutney and 2 tablespoons butter in a small saucepan over low heat. Stir until butter is melted and chutney is heated through. Keep warm.
  6. In a deep skillet or pot, heat 2 inches (approximately 5cm) of vegetable oil to 375°F (190°C).
  7. Carefully fry scallops in batches for 1 1/2 minutes per side, or until the coconut is lightly browned and the scallops are cooked through. Avoid overcrowding the pan.
  8. Remove scallops with a slotted spoon and place on paper towels to drain excess oil.
  9. Keep warm until all scallops are cooked.
  10. Serve immediately on wooden toothpicks with the warm chutney for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

43g

Carbs

1g

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Starters Appetizers & Snacks Seafood Asian Caribbean Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Fruit Seafood Refrigerator Dinner Party Holiday Event Kid Friendly Nuts Food Processor Blender Stove Top Dietary New Years Scallops Polynesian Coconut Shellfish Equipment Small Appliance