Ingredients for Pork Chop Pierre
- 4 bone-in pork chops (about 1 inch thick)
- Salt
- Pepper
- Onions
- Celery Ribs
- Bell Peppers
- Water
- Ketchup
- Cider Vinegar
- Lemon Juice
- Worcestershire Sauce
- Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pork Chop Pierre? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pork Chop Pierre
- Place 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) in the bottom of your slow cooker.
- Season 4 bone-in pork chops (about 1 inch thick) with salt and pepper. Place them on top of the vegetables.
- In a blender, combine 1 cup chicken broth, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. Blend until smooth. Pour the mixture over the pork chops.
- Cook on low for 5-6 hours, or on high for 2 1/2-3 hours, or until the pork chops are fork-tender.
- Serve the Pork Chop Pierre over a bed of fluffy white rice. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
123g
Fat
30g
Carbs
12g
