Ingredients for Potato And Broccoli Supreme
- 2 lbs potatoes, thinly sliced
- Cream Cheese
- Milk
- Egg
- Margarine
- Salt And Pepper
- 1/2 cup french fried onions
- Broccoli Stems
- 1/2 cup shredded cheddar cheese
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How to Make Potato And Broccoli Supreme
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1/2 cup chopped onion to the mixture and stir to combine.
- Peel and thinly slice 2 lbs potatoes. Arrange the potato slices over the bottom and up the sides of an 8x12 inch baking dish to create a shell.
- Bake uncovered for 25 minutes.
- While the potatoes bake, steam or boil 1 lb broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- Spread the cooked broccoli evenly over the partially baked potato shell.
- Pour the sour cream mixture over the broccoli.
- Sprinkle 1/2 cup shredded cheddar cheese and 1/2 cup french fried onions over the top.
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
86g
Carbs
11g
