Ingredients for Potato Bacon Blue Cheese Bake
- 200g (7 oz) cooked bacon, crumbled
- 1 kg (2.2 lbs) peeled and cubed potatoes
- 1 large onion, thinly sliced
- 200g (7.1 oz total) crumbled blue cheese
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh thyme leaves
- 200ml (7 fl oz) double cream
- 100ml (3.5 fl oz) chicken stock
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How to Make Potato Bacon Blue Cheese Bake
- Preheat your oven to 190°C (375°F).
- In a large bowl, combine 1 kg (2.2 lbs) peeled and cubed potatoes, 1 large onion, thinly sliced, 200g (7 oz) cooked bacon, crumbled, and 150g (5.3 oz) crumbled blue cheese.
- Season generously with salt and freshly ground black pepper.
- Pour the mixture into a 10-cup oven-proof baking dish. Sprinkle 1 tbsp fresh thyme leaves over the top.
- In a separate bowl, whisk together 200ml (7 fl oz) double cream and 100ml (3.5 fl oz) chicken stock.
- Pour the cream mixture evenly over the potato mixture.
- Sprinkle the remaining 50g (1.8 oz) crumbled blue cheese over the top.
- Bake uncovered in the preheated oven for 70-80 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
76g
Carbs
11g