Ingredients for Prosciutto And Egg Panini
- 2 large eggs
- Kosher Salt
- Black Pepper
- Unsalted Butter
- Sandwich Buns
- 4 slices prosciutto
- Swiss Cheese
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How to Make Prosciutto And Egg Panini
- In a small bowl, whisk together the eggs, salt, and pepper.
- Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
- Pour in the eggs and gently scramble until cooked through but still slightly moist.
- Cut the rolls in half and spread the scrambled eggs evenly among the bottom halves.
- Top each bottom roll half with 1 slice of prosciutto and 1 slice of cheese.
- Cover with the top halves of the rolls.
- Melt the remaining 1 tablespoon of butter in a panini press or large nonstick skillet over medium heat.
- Add the sandwiches to the skillet. If using a skillet, place another pan on top of the sandwiches to weigh them down.
- Cook, pressing frequently, until the cheese is melted, the prosciutto is warm, and the bread is golden brown and crispy, about 4-6 minutes per side.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
16g
Fat
86g
Carbs
8g
