Pumpkin Spiced Pecan Pancakes Recipe

Indulge in the warm, comforting flavors of fall with these Pumpkin Spiced Pecan Pancakes! A delicious and nutritious holiday breakfast (or any day!), this recipe features a delightful blend of pumpkin puree, warming spices, and crunchy pecans. Perfect for a cozy morning treat or a festive brunch gathering. Easy to make and guaranteed to be a family favorite!

Prep Time 15 mins
Cook Time 35 mins
Calories 338.2 kcal
Protein 19g
Rating 3.6 (5 Reviews)
Pumpkin Spiced Pecan Pancakes 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Spiced Pecan Pancakes

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How to Make Pumpkin Spiced Pecan Pancakes

  1. Preheat oven to 200°F (93°C).
  2. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Stir in the pumpkin puree and chopped pecans.
  6. Heat a lightly oiled griddle or frying pan over medium heat.
  7. Pour 1/4 - 1/3 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  9. Keep cooked pancakes warm in the preheated oven while you cook the remaining batter.
  10. Serve immediately with butter and maple syrup.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

40g

Fat

16g

Carbs

14g