Ingredients for Pumpkin Spiced Pecan Pancakes
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- baking soda
- 1/2 teaspoon salt
- cinnamon
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
- 1 large egg
- 1 cup milk
- molasses
- 1/2 cup canned pumpkin puree
- as needed oil
- 1 teaspoon pumpkin pie spice
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
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How to Make Pumpkin Spiced Pecan Pancakes
- Preheat oven to 200°F (93°C).
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
- In a large bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in the pumpkin puree and chopped pecans.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 - 1/3 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Keep cooked pancakes warm in the preheated oven while you cook the remaining batter.
- Serve immediately with butter and maple syrup.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
40g
Fat
16g
Carbs
14g