Ingredients for Quick Homemade Applesauce No Sugar Added
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How to Make Quick Homemade Applesauce No Sugar Added
- Peel, core, and chop 2 pounds of apples (1 pound sweet apples like Braeburn and 1 pound tart apples like Granny Smith) into approximately 1-inch cubes.
- In a medium saucepan, combine the chopped apples, 1/4 cup of water, 1/4 teaspoon of salt, and 2 lemon slices.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are very soft and easily mashed. Stir frequently to prevent sticking.
- Remove the lemon slices.
- Mash the apples using a potato masher or an immersion blender until you reach your desired consistency. For a smoother applesauce, use a food mill.
- Taste and add a half cup of sugar (optional) if you prefer a sweeter applesauce.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
99g
Fat
0g
Carbs
11g