Ingredients for Quick Homemade Applesauce No Sugar Added
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How to Make Quick Homemade Applesauce No Sugar Added
- Peel, core, and chop 2 pounds of apples (1 pound sweet apples like Braeburn and 1 pound tart apples like Granny Smith) into approximately 1-inch cubes.
- In a medium saucepan, combine the chopped apples, 1/4 cup of water, 1/4 teaspoon of salt, and 2 lemon slices.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are very soft and easily mashed. Stir frequently to prevent sticking.
- Remove the lemon slices.
- Mash the apples using a potato masher or an immersion blender until you reach your desired consistency. For a smoother applesauce, use a food mill.
- Taste and add a half cup of sugar (optional) if you prefer a sweeter applesauce.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
99g
Fat
0g
Carbs
11g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit American Jewish Ashkenazi Easy European Beginner Cook Holiday Event Kosher Low Fat Dietary Hanukkah Thanksgiving Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Sweet Sauces Free Of Something Low In Something Apples
