Ingredients for Quick Scampi With Cream Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons all-purpose flour
- Olive Oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- Sea Salt
- Fresh Ground Black Pepper
- Fresh Lemon Juice
- Tabasco Sauce
- White Wine
- Heavy Cream
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How to Make Quick Scampi With Cream Sauce
- Cook spaghetti according to package directions. Reserve 1/2 cup pasta water before draining.
- Dust shrimp with flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-low heat. Add minced garlic and chopped shallot; cook for 2 minutes, or until fragrant.
- Increase heat to medium-high. Add shrimp, salt, pepper, lemon juice, and Tabasco sauce. Cook for 5 minutes, or until shrimp is pink and cooked through.
- Add white wine and heavy cream to the skillet. Bring to a gentle simmer and cook for 2 minutes, or until the sauce slightly thickens.
- Stir in the cooked spaghetti and a little reserved pasta water if needed to loosen the sauce.
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
73g
Carbs
1g
