Ingredients for Shrimp Florentine With Pasta
- Olive Oil
- Garlic
- Raw Shrimp
- Plum Tomatoes
- Black Pepper
- Fresh Spinach
- Crushed Red Pepper Flakes
- 1 pound pasta (your choice)
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How to Make Shrimp Florentine With Pasta
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 pound of shrimp and sauté for 2-3 minutes per side, until pink and cooked through. Set aside half for garnish.
- Add 1 (14.5 ounce) can of diced tomatoes (undrained), 5 ounces of fresh spinach, and a pinch of salt and pepper to the skillet. Cook until spinach wilts, about 3-5 minutes.
- Chop the remaining cooked shrimp into bite-sized pieces and add them to the spinach mixture.
- Cook for an additional 3 minutes, stirring occasionally.
- Stir in 1 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and a squeeze of lemon juice (optional).
- Cook 1 pound of pasta according to package directions. Drain the pasta and add it to the skillet with the shrimp and spinach mixture.
- Toss gently to combine.
- Garnish with the reserved shrimp and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
4g
Carbs
16g
