Ingredients for Garlic Chicken And Shrimp
- 1 pound boneless, skinless chicken breasts
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- Creole Seasoning
- 1/2 teaspoon black pepper
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How to Make Garlic Chicken And Shrimp
- Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 4 cloves minced garlic, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 1 minute, until fragrant.
- Add 1 (14.5 ounce) can diced tomatoes (undrained), 1/2 cup chopped onion, 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces), and 1 pound shrimp (peeled and deveined).
- Cover and cook, stirring occasionally, for 10-15 minutes, or until the chicken is cooked through and no longer pink, and the shrimp is pink and opaque.
- Serve immediately over hot cooked noodles or rice. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
16g
Fat
71g
Carbs
3g
