Ingredients for Quick Soft Sexy Grits
- Chicken Stock
- Heavy Cream
- Unsalted Butter
- Garlic Cloves
- Kosher Salt
- Fresh Ground Pepper
- Quick Cooking Grits
- Tabasco Sauce
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How to Make Quick Soft Sexy Grits
- In a medium saucepan, melt 4 tablespoons (1/2 stick) of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 30 seconds, until fragrant.
- Pour in 4 cups of chicken or vegetable stock and 1 cup of heavy cream. Add 2 teaspoons of salt and 1/4 teaspoon of black pepper. Bring the mixture to a gentle boil.
- Slowly whisk in 1 cup of coarse ground grits. Reduce heat to low, and continue whisking frequently for 8-10 minutes, or until the grits are thick, creamy, and completely smooth. Stir occasionally to prevent sticking.
- Remove from heat and stir in 1-2 dashes of Tabasco sauce (or to taste). Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately as a side dish or enjoy as a main course. Garnish with a pat of butter and a sprinkle of freshly ground black pepper for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
16g
Fat
119g
Carbs
17g