Quick Soft Sexy Grits Recipe

Indulge in the ultimate comfort food: creamy, dreamy grits that are surprisingly quick and easy to make! This recipe elevates the classic Southern staple to new heights, creating a silky-smooth texture and rich flavor that's perfect as a breakfast treat, a satisfying lunch, or a decadent side dish for your favorite protein. Chef Jan Birnbaum's playful name perfectly captures the irresistible appeal of this recipe, which pairs wonderfully with catfish and pecan brown butter. Prepare to be amazed by how simple it is to achieve such luxurious results!

Prep Time 5 mins
Cook Time 20 mins
Calories 622.7 kcal
Protein 24g
Rating 5.0 (9 Reviews)
Quick Soft Sexy Grits

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Soft Sexy Grits

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How to Make Quick Soft Sexy Grits

  1. In a medium saucepan, melt 4 tablespoons (1/2 stick) of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 30 seconds, until fragrant.
  2. Pour in 4 cups of chicken or vegetable stock and 1 cup of heavy cream. Add 2 teaspoons of salt and 1/4 teaspoon of black pepper. Bring the mixture to a gentle boil.
  3. Slowly whisk in 1 cup of coarse ground grits. Reduce heat to low, and continue whisking frequently for 8-10 minutes, or until the grits are thick, creamy, and completely smooth. Stir occasionally to prevent sticking.
  4. Remove from heat and stir in 1-2 dashes of Tabasco sauce (or to taste). Taste and adjust seasoning with salt and pepper as needed.
  5. Serve immediately as a side dish or enjoy as a main course. Garnish with a pat of butter and a sprinkle of freshly ground black pepper for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

119g

Carbs

17g