Ingredients for Quick Sweet Potato Cinnamon Rolls
- Sweet Potatoes
- Butter
- 1/2 cup (120ml) milk
- All Purpose Flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (60g) raisins
- 2 tablespoons (10g) ground cinnamon
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Sweet Potato Cinnamon Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Sweet Potato Cinnamon Rolls
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking pan.
- **Make the sweet potato mash:** Peel and cook 1 medium sweet potato (about 1 cup mashed) until tender. Mash well.
- **Make the dough:** In a large bowl, combine the mashed sweet potato, 9 tablespoons (113g) melted unsalted butter, and 1/2 cup (120ml) milk.
- Add 3 cups (375g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Mix until a soft dough forms. Turn the dough out onto a lightly floured surface.
- Roll the dough into a 12x15 inch rectangle.
- **Make the filling:** In a small bowl, combine 6 tablespoons (76g) melted unsalted butter, 1/2 cup (60g) raisins, and 2 tablespoons (10g) ground cinnamon.
- Spread the filling evenly over the dough.
- Roll the dough tightly lengthwise, starting from the long side. Pinch the seam to seal.
- Cut the roll into 3/4 inch slices.
- Place the slices close together in the prepared baking pan.
- Bake for 15-20 minutes, or until golden brown.
- **Make the glaze:** While the rolls are baking, whisk together 1 cup (120g) powdered sugar, 2 tablespoons (30ml) milk, and 1 teaspoon vanilla extract until smooth.
- Remove the rolls from the oven and immediately drizzle with the glaze.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
64g
Fat
28g
Carbs
10g
