Ingredients for St Patrick's Green Velvet Cake
- Flour
- Sugar
- Cocoa Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- Oil
- 1 cup buttermilk
- Green Food Coloring
- Vinegar
- Vanilla
- Your favorite cream cheese frosting recipe
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How to Make St Patrick's Green Velvet Cake
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans, or one bundt pan.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, 2 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1 cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 tablespoon white vinegar, and green food coloring (start with 1-2 teaspoons and add more to reach your desired shade).
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Beat for 2 minutes on medium speed.
- Pour batter evenly into the prepared cake pans or bundt pan.
- Bake for 30-35 minutes for layer cakes, or 1 hour for a bundt cake, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, frost with your favorite cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
104g
Fat
25g
Carbs
15g
