Ingredients for Quick Taco Bake
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (1 oz) packet taco seasoning mix
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup shredded cheddar cheese
- Bisquick Baking Mix (not found in recipe)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup chopped fresh cilantro
- sour cream
- chopped tomatoes
- extra shredded cheese
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How to Make Quick Taco Bake
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off any excess grease.
- Transfer the beef mixture to an ungreased 13x9x2 inch baking dish.
- Stir in 1 packet (1 oz) taco seasoning, 1 (15 oz) can tomato sauce, 1 (15 oz) can corn (drained), and 1 cup shredded cheddar cheese.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/4 cup chopped cilantro.
- Pour the egg mixture evenly over the beef mixture in the baking dish.
- Bake for 35-40 minutes, or until the top is lightly golden brown and the filling is bubbly.
- Let cool slightly before serving. Top with sour cream, chopped tomatoes, and extra shredded cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
20g
Fat
38g
Carbs
8g
