Quick Taco Bake Recipe

This easy taco bake recipe, inspired by a magazine favorite, is a weeknight dinner winner! A flavorful blend of seasoned ground beef, corn, and zesty taco seasoning, topped with melted cheese, all baked to bubbly perfection in under an hour. Serve with your favorite toppings for a customizable family meal.

Prep Time 20 mins
Cook Time 40 mins
Calories 312.6 kcal
Protein 33g
Rating Be the first
Quick Taco Bake 49

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Taco Bake

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (1 oz) packet taco seasoning mix
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup shredded cheddar cheese
  • Bisquick Baking Mix (not found in recipe)
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup chopped fresh cilantro
  • sour cream
  • chopped tomatoes
  • extra shredded cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Taco Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Taco Bake

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off any excess grease.
  3. Transfer the beef mixture to an ungreased 13x9x2 inch baking dish.
  4. Stir in 1 packet (1 oz) taco seasoning, 1 (15 oz) can tomato sauce, 1 (15 oz) can corn (drained), and 1 cup shredded cheddar cheese.
  5. In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/4 cup chopped cilantro.
  6. Pour the egg mixture evenly over the beef mixture in the baking dish.
  7. Bake for 35-40 minutes, or until the top is lightly golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Top with sour cream, chopped tomatoes, and extra shredded cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

20g

Fat

38g

Carbs

8g

Frequently Asked Questions

How long does it take to make Quick Taco Bake?

Quick Taco Bake takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Quick Taco Bake?

Quick Taco Bake has approximately 312.6 calories per serving, with about 33 g protein, 8 g carbohydrates and 26 g fat.

What ingredients do I need for Quick Taco Bake?

The key ingredients for Quick Taco Bake are Ground Beef, Onion, Taco Seasoning Mix, Tomato Sauce, Whole Kernel Corn, Cheddar Cheese. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review