Quick Tomato Mac N Beef Recipe

Satisfy your cravings with this incredibly quick and easy one-pan Tomato Mac & Beef recipe! Inspired by a Taste of Home classic, this hearty meal combines tender beef, perfectly cooked macaroni, and a rich tomato sauce for a satisfying dinner ready in under 30 minutes. Perfect for busy weeknights!

Prep Time 5 mins
Cook Time 25 mins
Calories 471.9 kcal
Protein 63g
Rating 4.0 (1 Reviews)
Quick Tomato Mac N Beef 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Tomato Mac N Beef

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Tomato Mac N Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Tomato Mac N Beef

  1. Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium-high heat until beef is no longer pink. Drain off any excess grease.
  2. Season with salt and pepper to taste.
  3. Stir in 28 oz can of crushed tomatoes and 1 cup of water.
  4. Bring to a boil, then reduce heat to low.
  5. Add 1 (16 ounce) box of elbow macaroni.
  6. Cover and simmer for 10-12 minutes, or until macaroni is cooked through and liquid is absorbed, stirring occasionally.
  7. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
  8. Garnish with 2 thinly sliced green onions and 2 tablespoons of sour cream, if desired. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

63g

Carbs

8g