Ingredients for Quick Tomato Mac N Beef
- Ground Beef
- 1 medium onion, chopped
- Salt And Pepper
- Tomatoes With Onion And Garlic
- 1 cup water
- Elbow Macaroni
- Cheddar Cheese
- Green Onion
- 2 tablespoons sour cream (optional)
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How to Make Quick Tomato Mac N Beef
- Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium-high heat until beef is no longer pink. Drain off any excess grease.
- Season with salt and pepper to taste.
- Stir in 28 oz can of crushed tomatoes and 1 cup of water.
- Bring to a boil, then reduce heat to low.
- Add 1 (16 ounce) box of elbow macaroni.
- Cover and simmer for 10-12 minutes, or until macaroni is cooked through and liquid is absorbed, stirring occasionally.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Garnish with 2 thinly sliced green onions and 2 tablespoons of sour cream, if desired. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
63g
Carbs
8g